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Cranberry Chutney

Enjoy this quick and easy-to-prepare cranberry chutney.   Ingredients
12 oz. fresh cranberries, rinsed¼ tsp ginger
1 pear, peeled and chopped¼ tsp allspice
1/3 cup brown sugar¼ cup water
1/3 cup raisins1 Tbsp vinegar
  Directions In a microwave safe bowl place all ingredients in the bowl.  Stir ingredients. Cook on high in microwave for 5-6 minutes until berries pop open.  Stir. Let stand until thickened and cool.  This can also be served warm. ½ cup chopped walnuts or pecans can be added if desired.

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